Boiled pickled herring
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Boiled pickled herring
| Salt | ||
| 1 | dl | Vinegar |
| 1-2 | Onion | |
| 20 | whole | Peppercorn |
| 4 | Bay leaves | |
| 4 | whole | Carnations |
| 4-5 | Red hot chilli pepper | |
| 4-5 | twigs | Thyme |
| 5 | Medium-sized herring | |
| 6 | dl | Water |
Instructions for Boiled pickled herring
To prepare the Boiled pickled herring recipe, please follow these instructions:
The herrings are cleansed and the head and tail removed. Cook for 30 minutes and allow to cool. Then put the herrings in the cooled layer and simmer at 70 degrees for 30 minutes. The herring should then be left cold for 2 days before serving.
serving
On rough rye bread, if any. With a raw egg yolk.
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