Recipes with Salt

Smoked herring mousse

Remove the meat from the herring fillets (remove the skin) and put it in a blender. Start the blender, pour the cream into a thin rays there, it is very possible that all the cream is not used, it is as desired for the consistency of the mousse. The rest of

Weekend springtime

The herrings are cleansed and deboned. After rinse the herring rubs with a little fine salt, then they are rolled from head to tail, with skinside outwards. The sour rolls are placed very close in a saucepan so they can not open. Put the dillies in the pan. Th

Scallops with curry potatoes

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient

Horseradish I

Spegesildene marines for approx. 20 hours. After which the herring must be well-dripped before cutting into suitable pieces. The pieces are placed in a serving dish or bowl. Mayonnaise and quark are stirred together, add onions, horseradish and cooked and chil

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx.

Lemon juice baked

Half of the loaves are laid at the bottom of a greased oven dish, covered with half the lemon slices, on top of which the salt is sprinkled with salt and pepper and then put the rest of the onions and lemon slices on top and some butterflies on top. Place in t

Bornholmer omelet

Free the herring for skins and legs and fillets shake for a moment in margarine on the forehead. Eggs, water and salt are whipped well and poured over. Shake your forehead back and forth while the omelette stiffens over low heat. Sprinkle radishes and chives o

Citronsild 2

The herring is salted for 10 minutes. And put in a pan, the mixture is mixed and poured over. Herring vapors for 10 min. Taken up and cooled. Arranged in a bowl with the layer above