Recipes with Salt

Pasta salad with chicken and bacon

Boil the pasta in leachate water and allow it to cool in a sieve. Rinse it with cold water in a sieve so that they do not stick together. Cut bacon into pieces of approx. 1 cm and sprinkle it brittle. Put it on the kitchen roll to suck the excess fat away.

Pasta salad chili

Cook the pasta according to the instructions on the package and rinse it in cold water. Cheese squash, red onion and pepper in oil - do not brown. Mix salami, miracle whip, red wine vinegar, sugar, chili and a little salt. Then mix the vegetables with the past

Pasta salad with ham and olives

Pasta cooked Al Dente. Rinse well in cold water. The ingredients for the dressing are mixed and seasoned with salt and pepper. The sunflower seeds are shaken on a dry pan, the ham and carrots are cut into very small cubes and chopped. The green olives re

Pasta salad with sunflower shoots

Boil the pasta. Pour it on a sieve and sprinkle with cold water. Cut the iceberg salad and the radiccioen fine. Cut the cucumber into thin beams. Rinse the sunscreen, and discard any. shells. Mix the cold pasta with the vegetables. Whip the dressing toge

Pasta salad with pine nuts and safranauce

Cook the pasta according to the instructions on the package and let it dry off. Shake the pine nuts golden on a dry pan or in a microwave. Cut the cucumber into beams. Pour the water over the saffron and let it pull for 2-3 minutes. Stir the ingredients

Pasta salad with ham

Cook the pasta according to the instructions on the packaging. Let the pasta drizzle in a bowl and cool. Cut the ham into cubes. Rinse the pepper fruits share them lengthwise and remove the kernels and cut them into thin strips. Stir mustard and vinegar

Pasta salad with mussels, prawns and peppers

The pasta is boiled al dente and rinsed in cold water. The ingredients for the dressing are stirred together. The mussels are scrubbed. If they are cleaned, they should only be flushed. They must close under rinsing. Discard those who do not close. Th

Pasta salad with china cabbage

Cook the pasta approx. 10 min, cool it. Findel the kinakål, cut the green pepper into strips, mix chinakilla, green pepper and corn and add the cooled pasta. Mix creme fraiche and youghurt with finely chopped garlic and season with salt and pepper. Pour