Recipes with Salt

Green omelet

All vegetables are roasted in oil on a pan. Bring the battered eggs into the mass and form into an omelet. Season with salt and pepper. When serving, fold one half of the omelet over the other. Served if required. With rye bread

Bonde-omelet

Boil the potatoes with peel on. Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl. Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for

Cheese omelet

Whip the eggs together with water and salt. Stir the parmesan cheese and the chopped chives in. Melt the butter on a not too large forehead and let the omelet mass slide down on it. Step on low heat for a few minutes, turn it on the other side, use a flat p

Pasta Omelette

Cook the pasta according to the instructions on the package. Share the eggs. Whip egg yolks, cream, salt and salad spices together. Whip the whites to foam and turn them into the egg yolks. Melt the butter on a pan and first put pasta, then egg yolk on t

Spanish potato omelette

Bring 2-3 deciliters of olive oil on a pan and bring potatoes and onions. Bring some salt on. They should almost boil slowly in oil. They must not take color and you must move around almost all the time. Whip the eggs in a large bowl and add some salt to them

Bornholm salad I

The mackerel is cleansed for bones, the eggs are boiled and when they are cold they are chopped through the egg yolk both ways to make it small tern. The lid is chopped fine. The mackerel is mashed and mixed with the dry ingredients, it all comes together with

Dwarf yolk with Waldorf salmon

The back is dried well with the kitchen roll and all the obstacles are removed. The meat is rubbed with salt and pepper and bared (covered) with thin slices of bacon or fresh bacon and butterballs. Put the back on a grid in the pan and place it in a 250 ° C. O

Potato omelette

The potatoes are cut into the tern. Stir the potatoes in margarine on a pan about 2-3 minutes. Whip egg, water, salt and pepper together in a bowl pour the egg mixture over the potatoes. Turn down the heat while the egg cake is stiffening. Cut the tomato