Recipes with Salt

Vindruesovs

Rinse the grapes and steam half. Then push them through a dough. Half the rest of the grapes. Preheat the squeezed juice to taste with salt. Add the halved grapes shortly before serving

Smoked duck breast with beetroot / horseradish salad and a touch of fresh turmeric

Duck breast brushed with spices and lightly roast in the oven. The red meat is cut into a nice little tern and turn with light whipped cream frisse, horseradish flavored with lemon juice, salt, pepper. Garlic, mustard and turmeric are easily sautéed and

Cucumber Rand

Stack the cucumbers, grab the kernels and cut them into small pieces. Mix with broth, husblas etc. Pour into a striped form until it is stiffened. At the serving, salad leaves are laid in the middle and filled, for example. With prawns or the like. Looks

Peppercorn with loose rice

Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Tu

Stired Pepper Chicken with Greek Accessories

Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a

Peppercorn in crisp sauce

Put the glass noodles in soft for 10 minutes in hot water. Cut the chicken meat from the chicken and cut it into strips. The peppers are washed, shredded and cut into strips. Onion and garlic are peeled and chopped well. Take the glass noodles out of the wa

Pate with chicken pupils (chicken liver pate)

Heat the oven up to 200 degrees. Put chicken, butter, onions and garlic in an ovenproof dish, shake it in the hot oven for 25-30 minutes until the bed is tender. Bring the ingredients into a food processor or blend with the rest of the ingredients and blend

Strawberries for pancakes

Boil the juice and gently put the strawberries in. Let them simmer for a few minutes. Dissolve the kuzu in a little cold water and add it with stirring to the juice, which will become viscous. Roll in the pancakes.