Recipes with Salt

Jordskoksalat

Stir the peppers in the oven under the cover until the peel can be removed. Freeze the peppers for kernels and cut them into 1/2 cm thick strips. Marinate the peppers with oil, balsamic, salt, pepper and finely chopped garlic. Wash the earthquakes and cut if n

Bean pies with bacon

Rinse the beans and leave them soaked in cold water for at least 4 hours. Pour the water from the beans. Pour fresh water to cover it, add the spice bouquet and let the beans boil for 45 minutes. Cut bacon into small strips, which are switched into a lar

Spicy bean casserole from Mexico

Put the beans soft in plenty of cold water for at least 8 hours. Peel potatoes, carrots, onions and celery and cut them into the tern. Cut the pigs into the rings. Divide the chili, remove the kernels and cut it in fine tern. Cut the bacon into the tern.

Mexican bean pot

The onions are chopped and browned in the oil. The peppers are cut into strips and added together with half mushrooms. Simmer 5 minutes. The tomatoes are cut into small pieces and mixed in the pan. The bouillon is poured in and it still simmer for another 5

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Brown bean soup

Bring the beans, chopped celery and the crushed onion into a pot of 1½ l of water. Bring the contents to the boil and simmer for about 40 minutes until the beans are tender. Push it all through a sieve and put the puree in a pan together with the tomato puree.

Bean soup a la petros

Put the beans in soft overnight, add if necessary. Extra water. The beans are rinsed and boiled for 15 minutes. - this boiling water is thrown out. Put the finely sliced ​​onion in oil, add the pre-cooked beans and water so the beans are covered - boil for

Red Bean Soup

Let the kidney beans drip into a sieve. Make all the vegetables and cut them into smaller pieces. Stir the vegetables for a few minutes in a little of the bouillon / water. Add the rest of the liquid with the bay leaf. Bring the soup into the boil and let it b