Recipes with Salt

Baked salmon with almonds

Mandel Fars: The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long

Guagamole - Mexican Avocadodip

Felt the avocados and remove the skin. Rinse the tomatoes, peel off the skin, flatter the tomatoes and remove the kernels. Avocado, tomatoes, garlic, oil, lemon or lime juice and tabasco blend well. Onions and peppers are mixed with cards that still have

Avocado soup à la crème

Half the avocados. Save half to decorate. Dip it with a little lemon so it does not get dark. Take the meat out of the other avocados - it's easiest to use a spoon. Bring the avocado to a blender or food processor along with lemon juice, cream, curry, (s

Warm avocado soup

Half the avocados and scrape the meat out. Cut it into smaller pieces. Sprinkle with lemon and blend them with salt, pepper and half of the cream until it becomes pure. Add the rest of the cream and blend thoroughly. Heat chicken stock to boiling point, add

Butterflies packed with chicken and eggs

Boil the chicken tenderly in leachate water, 45-60 minutes. It may be possible. Done the day before. Pick the chicken and tear the meat into strips. Boil the 6 of the eggs 8-10 minutes. Arrow the eggs. Season the mushroom in slices for 4-5 minutes in

Lamb with eggplant

Bake the lamb coconut and cut the meat into thin slices or cut the slices of bread into thin slices. Step the meat slices 30 sec. On each side in ½ tablespoon. Of the olive oil. Set them aside. Clean the peppers and cut them into strips. Peel and chop onion

Meatloaf

Mix all the ingredients with about 150 ml of ketchup. Place the mixture on the baking sheet with baking paper or staniol and form the mass into a suitably elongated breadcrumb. Grease the rest of the ketchup on top of the pulp. Bake at 200 ° C for 40 minutes.

Cauliflower Gratin

Bring milk into a thickened pot and add flour. Stir stir until the flour is dissolved and warm with stirring to the boiling point, whereby the mixture "stiffens" to a lind mass, add butter. Take the saucepan off the heat and let the dough cool a little. Add