Recipes with Salt

Mustard sauce

The onions are peeled and chopped very nicely. Switch the transparent into a small saucepan. White wine is added and it boils down to about half. Mustard and creme fraîche whipped in the sauce. Cook for five minutes and season with salt, pepper and cayen

Vildtpate

The meat is run 1 time through the machine together with black olives., The garlic clove and the chopsticks. Peel into a bowl and knead well with your hand. It stays cold for about 1 hour. The green olives are cut into rings, blended in the dad with eggs, s

Tuna Cake I

The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red

Pea soup with cumin and gingerbread shrimps

The tiger rears marinate in a little olive oil, coarse lemon and gingerbread ginger. Marinated like the day before. Step on the hedge pan in the dressing until they change color approx. 4 minutes. The finely chopped mustard cloves are sautéed tenderly in th

Creme Ninon (Pea soup with champagne)

Pour the peas, if necessary. Frozen peas are thrown up. Give the peasants a trip in the blender. Bring the mixed peas into the pan, add broth, salt and pepper. Let it boil. When cooked, the soup is finished. Let the soup cool down to the next day. Whip the

Croque-monsieur

Form a thin square steak a bit stiffer than the bread, pull the ends up above the meat. Stir on both sides on a pan in butter, first on the bread side. When the bread is golden turn the steak. 2 min on the bread side 3 min on the steak side

Potato - Pea soup

The potatoes are peeled and cut into slices. The paws are cut into slices. Potatoes and pears are boiled in broth for approx. 15 minutes. The peas are boiled for 2 minutes. The soup is mixed in a food processor or blender, and then heated again. Pour the cr

Pores Pie

All ingredients for the dough were joined together. The dough must have a soft consistency. The dough rests in a refrigerator for approx. 30 minutes. The carrots are peeled and cut into small terns. The pores are cleansed and cut into thin slices. The carro