Recipes with Salt

Pizza potatoes with potatoes

Prepare the dough according to the instructions on the package and allow it to rise to double size a loose place. Beat the dough, knead it and divide it into 12 equal parts. Form them to buns and press them flat. Lay the flat bowls on a plate of baking pape

Calffish with spicy mashed potatoes

Peel the potatoes and cut into smaller pieces. Boil them tenderly in unsalted water for about 20 minutes. Mos potatoes, if any. With chopsticks and stir a little yogurt. Add red pepper and spring onions into cubes and season the sauce with salt and pepper.

Marinated herring with curry salad

Cut the mushrooms into slices and steam them in 1 teaspoon. Oil on a pan until all the moisture is evaporated. Finally, they must not brown. Pour them onto a plate for cooling. Taste mayonnaise with salt, pepper, curry, sugar and lemon juice and turn the mu

Green omelet with salad

Whip the eggs together with 4 tablespoons. Water, salt and pepper. Add the chopped herbs. The omelettes can be made as a large or 4 smaller if you wish to portray them. Bring fat on the forehead and pour the egg yolk on. Scratch with a spatula until the egg

Mimose egg 02

Hard-boiled eggs, calculate 8-10 min. Chop the crab meat (or alternatively use steamed vegetables) fine and mix it in the mayonnaise. Season with salt and pepper. Rinse the eggs in cold water. Pile and halve them gently. Take out the flowers and mash them. Fil

Hønsekødssalat

Cut the cooked meat into small pieces. Clean the mushroom and cut them into slices. Pour asparagus nuts into a sieve and let the leaves run off. Stir Mayonnaise with Cream fraichen and taste the dressing with lemon and spices. Put meat, mushrooms and asp

Danish calf steak with French dijon sauce and cucumber salad with thyme

Start turning the oven at 180 degrees. Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the

Orange sauce

The butter is melted and the curry is burned (amount to taste, but about 1½ teaspoon), orange juice and broth are added and boiled for approx. 5 min. Apples (peeled, cut into cubes) and grapes (half, stoned) are added and boiled for approx. 1 min. The cream is