Recipes with Salt

Krondyrkølle with port wine sauce

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it. Pudding the club free of obstacles and visible tendons. Rub wit

Turkish egg with garlic yoghurt

Crush the garlic and mix them in the yogurt. Put it in a serving bowl. Fill a large saucepan with water for at least five cm. depth. Pour vinegar and salt at. Bring the boil and gently pour the stewed eggs. When the egg whites stiffen, the eggs are fished a

Stuffed eggs (mixed)

The eggs are cooked to hard-boiled eggs 2 for each kind. salmon eggs: Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some

Chili con carne

Shake the meat on a dry slip-light pan. Arrow the onions, chop them nicely and turn them into the meat. Add tomatoes and cook it through. Let it simmer 5 min. Add the two kinds of beans, tomato sauce and chilli powder. Boil the dish and season with salt

Pancakes with filling

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Sømandsgryde 02

Divide the cabbage in the middle, remove the stick and cut the cabbage into thin boats. Clean the vegetables and cut them into slices. Give the broth a boil in a large pot. Put the meat in and simmer for 10 minutes add the vegetables and simmer under low until

Brocollisalat

Broccoli is rinsed and cut into small fine bouquets. Dressing is stirred together by A-38, mustard, ketchup, lemon juice, salt, pepper and sugar. This is poured over the broccoli. Red onions are cut into fine tern and poured over. Pinnacles are shaken

Matjessalat

Rinse the Christmas salad, loosen the leaves and place them on a dish. Cut the herbs into 1-2 cm wide pieces and put them on the salad. Chop red and cucumber. Peel the apples and cut them into small cubes. Distribute onions, cucumbers and apples over the herri