Recipes with Salt

Butterflies packed with eggs and cream cheese

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in. Distribute the filling on the 8 plates. Fold the dough to a

Sprouted triangles

Crumble the yeast in a bowl. Warm water and oil to approx. 37 degrees (finger warm) and dissolve the yeast in it. Add salt and most of the flour. Eat as much flour in the dough as it can take. Thoroughly care for approx. 10 minutes until the dough is smooth. C

Easy butter birkes

Bring butter and flour together and crumble it to a grit. Stir out the yeast with a little of the milk and pour it into the flour / butter mixture. Add the rest of the milk, ½ spoon egg (store the rest of the egg for brushing), sugar and salt. Add it to a smoo

Grilled crab cloves with fresh coconut, thyme and sweet chalotte

The chillies are cleaned and boiled in red wine with sugar, salt and pepper until they are tender approx. 20 min. And taken up. The red wine is boiled until it is caramelized and the cooked onion is turned in. The crab cloves are rinsed thoroughly and grilled

Big buttercrumbs

Warm the milk and melt the fat. Pour the mixture over the crumbled yeast when it is finger warm. Add salt, sugar, egg yolk and half of the flour. Stir the dough vigorously. Add more flour. The dough must be lind and glue when set aside. The raised dough is

Fried chicken with cucumber salad and mango

Sprinkle the chicken inside with salt and pepper and fill it with rinsed parsley. Bring it in the butter in a frying pan. Pour the broth and lay on it. Let the chicken simmer for approx. 1½ hours. After 1 hour pour the cream and soy in. Take the chicken and

Roasted cod in marinade

Stir the cod pieces in a little oil on a pan, approx. 2 minutes on each side. When the fish pieces are fried, put them in a small dish and sprinkle with salt, pepper, lemon juice and balsamic vinegar. Cut the salad well and put it as a bottom of 4 plates. Lay

Lammeragout with scallops

Cut the fat from the culots and raise them for a moment in a frying pan until some of the grease is melted. Pour the fried pieces of fat into them. Cut the rest of the meat into cubes and brown them in the melted grease. Add broth and season with salt and pepp