Recipes with Salt

Oven baked garlic - Oven baked garlic

2 whole fresh garlic halves and brush with a little olive oil. Sprinkle with salt and bake for 15-20 minutes. At 180 degrees.

Cauliflower as in Milan

Divide the cauliflower into bouquets and cook barely tenderly in salted water. Cool. Melt half of the butter in a saucepan and add the slice to slices and chopped parsley. Continue until the loop is getting transparent. Pour butter and onions into a refr

Cauliflower with cheese sauce

Remove the leaves from the cabbage and divide it into bouquets. Boil the cauliflower in lets salted water. Pour the cabbage and place it in an ovenproof dish. For the sauce melt the fat into a saucepan and bake with flour and cauliflower to a thick sauce. A

Touched the tatar with it all

Stir and taste the meat with all the ingredients mentioned and put it on toast with spicy salad - turn a little and then sprinkle with the olive oil. If you're afraid of the raw, the meat can be cooked on the forehead first.

Cheesecake with Gedeost

Take the cheeses and let them drip off. Mix the cheeses with the spices and stir well. Add shrimp or salmon and stir around. Roll out the cutlery plates and make square pieces of 8 cm. length. Put a spoon. Of the cheese mixture in the middle of each piec

Butterflies with beef

The oil is heated in a saucepan, add finely chopped onion and let it fry approx. 2 minutes. Bring the meat to the pot and brown it. Add tomato sauce, spices and water, simmer for approx. 10 minutes (may be made the day before). When the mixture has cooled,

Butterdejspakker

Roll a plate of ready-made frozen diced flour until approx. Quarter thickness (for example, use a bottle if you do not have a cake roll) - put some flour on the table first so it does not get caught! (You buy butterdej in packs of 5-6 pieces of thin slices - y

Swedish buns

Crumble the yeast in a bowl. Heat oil, water and syrup for approx. 37 degrees (finger heat) and dissolve yeast in a little of the hot liquid. Stir in the rest and add salt, coarse flour and most of the wheat flour. Bring it to a smooth dough with as much flour