Recipes with Salt

Cowboy bread (Trangia)

Mix flour and salt in a bowl and pour water in. Spread the dough for approx. 4 minutes, add a little extra flour if it stick. Form the dough with floured hands for 2 cakes. Pour oil into the pan so it covers the bottom and when the oil is hot, brush t

Iced wild salmon

Cook the salmon in a water bath in the oven 200 degrees approx. 45 min. Cool it off. Clean it for skins and legs. Tear it along. Boil the eggs and chop them. Pour egg, parsley, garlic salt and pepper into the butter. Roll out the batter and add 1/2 part of

Oven baked wild salmon with green and pasta

The thawed wild salmon is filled with finely chopped mustard and herbs and then seasoned with salt and pepper. Put the salmon in a small greased pan, where the white wine is poured and the butter is spread into small pieces on the salmon. The fish is covere

Oven baked wild salmon with Hollandaisesauce

Place the salmon with the skins side down in the greased pan, add butter / margarine lemon slices and dill on. Add white wine and cover the frying pan with aloe oil. Place it in the oven at 220 gr for 20 min. Add to the sauce egg yolks and water thick over

Gardens porridge

Pour liquid and oatmeal into a thickened pot. Stir regularly over the bottom until the pot boils. Shrink the heat. Cook the powder through approx. 1 minute with constant stirring. Turn off the heat and season with salt.

Ølbrød

The yeast is crumbled and stirred with the beer lining to 35 degrees. The 3 dl. Sieve flour is added and the mixture is spun with a spoon until it is smooth and smooth. The sourdough is covered and set aside for approx. 24 hours after which it is kneaded with

Pancakes with spinach fillet 02

Onion and garlic roast in a little oil or on a grilled pan until it is transparent. The spinach is added and it fries until the vapor is evaporated. Add salt, pepper and nutmeg with a little cream (about ½-1 dl. Per bag of frozen spinach) and boil it in. Fill

Tunmuse

The gelantine is separated and soaked in cold water. The eggs are boiled for approx. 9 minutes until they are hard-boiled. Cool, peel and divide both ways into an egg piece to cut the egg into a fine tern. The tuna is drained for water. Tuna, creme