Recipes with Salt

Phased eggs

Cook the eggs for 5 to 6 minutes, cool them in cold water and pil them. Make the dad of meat, flour and rasp. Stir in egg and water and season the dad with salt and pepper. Let the father rest for 20 minutes. Roll the eggs in flour. Put a serving dad on

Sausages Ring

The Margarine crumbled in the flour. The yeast is chopped into the milk and served. Sugar, salt and egg are added and the dough is well kneaded. The skin is taken by the smoky medists, the dough is rolled out and the medist packed completely into it. Raises fo

Medists and apples in the oven

Cut the apples into both (Ingrid Marie is good!). Remove the core house, but keep the peel) Cut the onions in both. Mix the onions and apples. Sprinkle salt and pepper over and benefit from a greased dish. Put the medist over and dot it thoroughly. Put t

Boiled medists with herbal frieze

The rinsed and chopped vegetables are boiled tenderly in salted water. Medists are left to boil on low heat for approx. 8-10 minutes in broth. The bouillons are sieved and medists kept warm. Boil the broth and smooth it with maizena in cold water. Turn all veg

Lemon Marinade

Peel the lemon and squeeze the juice out of it. Mix lemon peel and juice with the other ingredients for marinade. Bring the meat in a plastic bag together with marinade and place it in the refrigerator for 12-14 hours. Turn occasionally so that all the meat co

Oste-porre soup (Trangia)

The porridge is put into water and allowed to suck it within 10-15 minutes, then placed in the pan together with the rest of the ingredients. Boil for 5-6 minutes, season with salt and pepper. Sprinkle the croutons into the soup just before it is eaten, so the

Bohus bread (Trangia)

You can replace approx. ¼ of flour with kernels or coarse flour to make the bread a little more delicious and nutritious. You have the mixture in a plastic bag and just add water when you're out there. When the dough has the right consistency, shake the bread

Francis Bread

The yeast is spread out in lukewarm water and melted margarine or 1 dl. Oil is added. The liquid and the flour were cooked to a uniform and smooth dough. It raises the cover for 30 minutes. Divide the dough into 2 and form for French bread and let them adhe