Recipes with Salt

Summer salad

Stir smoke cheese and Fromage Blanc creamy. Divide the radishes into quarters or slices. Stir the cucumber, remove the kernels and cut it into slices. Turn vegetables and chopped garlic cloves into the cheese cream. Taste with salt and pepper and let the sa

Bygvandgrød

Bring the water to a boil in a thickened pot. Dry the barley in constant stirring. Stir approx. 2 minutes. Dampen the heat. Lay lay on the pot. Cook the porridge at low heat for 40-50 minutes. Peel the apple and tear it roughly on the coarse side of the roa

Rice water with apples

Boil the water in a thickened pot. Sprinkle the rice into the boiling water with constant stirring. Moisten the heat and put the pot on the pot. Stir occasionally. Peel the apples, cut them both and cut the core. Cut the apples into large cubes. Place th

Sweet soup with oatmeal

Bring oatmeal and raisins in a saucepan and add citrus peel. Pour water and allow the soup to boil for 5 minutes while stirring. Stir salt in. Cream fraiche can be served on the soup.

Green omelet with prawns

Both prawns and vegetables come directly from the freezer, and it does not take a quarter to do. Pour the pears and cut them into thin slices, also use the green. Vaporize the porridge strips 5 min. In water with a little salt. Whip milk and flour and pour bot

Fished in tomato sauce

Put the fish in a fireproof dish, mushrooms cut into slices and laid over the fish. The tomatoes are spiced with estragon, salt and pepper and poured over. Place in the oven for approx. 20-30 minutes at 200 degrees. Served with rice and salad.

Ymer Dressing

It all mixes - you may need to peel a little before serving.

Smoked medists in the oven

Cut the pears into 5 cm long pieces and cook them barely in lets-salted water (or in the microwave). Let them drip well and put them in a greased, refractory dish. Flake the mediserspoon and cut it into slices. Shake these in the margarine and pour them into t