Recipes with Salt

Grøntsagslasange

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices. Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe

Tomato pizza with garlic

The yeast is crumbled in a dish. Stir warm water and oil together until it is hand warm. Pour the mixture over the yeast and stir it out. Mix the two kinds of flour and salt and knead it in the gourmet solution. Wide the dough to a large pizza or 4 small

Gugelhupf (German cream cake)

Put the raisins soft in the room, like the day in advance. Stir butter and sugar light and foamy. Add the egg yolks one at a time. Let the milk easily and stir the yeast out of it. Stir this mixture in the dough alternately with the flour. Add salt and grated

Port Wine wreath

Margarine and yeast are crumbled in the flour. Add sugar, salt and egg and knead the dough together. Set for tilting a tight spot approx. ¾ hour. Filling: The roses are soaked in the port wine. Almonds chopped (take a little bit of decoration). Margarine an

Kringle with apple filling

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, sugar and egg are added and the dough is kneaded together. Set aside for a slight spot about ¾ hours. Fill: The apples are peeled and cut into thin boats. Marg

Circle with cream

The milk lunes and the yeast is thrown into it. The Margarine crumbled in the flour. The other ingredients are added and the dough easily kneaded together. Set for tilting a tight spot approx. 30 min. Cream: Eggs and sugar are whipped together in a saucepan

Sunday Stang

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added. The dough was pelted through. The dough is rolled out in a rectangle (about 15x40 cm.) The margarine is cut into thin slices and placed in the m

Nougat Bars

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, egg and salt are added and the dough is kneaded together. Set for tilting a tight spot approx. 1/2 hour. Fill: The nougate is stirred with water until the texture is ap