Recipes with Salt

Grahamstvebakker

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 minutes. The dough is thrown down and trilled in long sausages, rolled

Easy Tebirkes

The yeast dissolves in the cold milk. After which the other ingredients are added. The dough is then rolled out for a piece of approx. 20 x 65 cm. The surface is brushed with eggs. The outer thirds fold over each other so that the dough is in three layers.

Sesamfrøstænger

The yeast is stirred in the water. The Margarine crumbled in the flour. Water, salt and milk are added and the dough is well kneaded. Set for tilting a tight spot approx. 20 minutes. The dough is thrown down and rolled into long rods cut for 5-6 cm. Long pi

Tebirkes with quark

Melt the margarine and pour it into a bowl. Add milk. Stir yeast into the milk. Add eggs, salt, sugar, quark and most of the flour. Bring the dough well through. Roll the dough to an elongate plate approx. 20 x 65 cm. Brush the surface with battered egg or cre

Apple Triangles

The dough was kneaded together and raised. The filling is stirred together. The dough is easily pelted through, rolled out for approx. 1/2 cm thickness and cut into squares of 10x10 cm. 1 tsp. Fill up each. Fold over the fill to triangles. Push the edges toget

Saltgifler

The milk is lunched, the yeast is thrown out. Add salt and sift bran flour and thoroughly mix the dough. Set for pouring a warm place approx. 1/2 hour. The dough is thrown down and rolled out into a large circle. The dough is divided into 16 triangles, whic

Beef corn with sausage filling

Melt the margarine and mix it with water. Pour it into a bowl. Stir yeast, egg, salt and sugar. Eaten flour and knead the dough well. Roll it out to a circle and divide it into 8 triangles. Roll them to the horns and put them on the plate. Let them rise for 15

Poppy seeds Horn

Stir the yeast into the lukewarm milk. Bring salt and sugar in and add half of the flour. Spread the butter and add the rest of the flour. Eaten the dough smoothly. Set it as a shelter in a tight spot until it has doubled its extent. Divide the dough into 4 se