Recipes with Salt

Calves with vegetables

Turn the meat strips into flour. Brush them in oil in a deep pan / wok. Sprinkle with salt and pepper. Cut the onions in rings, cut the carrots into 5 cm long thin strips. Bring the vegetables to the meat and add the broth. Cook it all for a few minutes und

Hot wokret

Put the bulb in the water for approx. 10 min. Season the curry paste and garlic into a little olive oil. Add onions, spring onion and green pepper. Switch these for approx. 2 min. Add powdered sugar, lemon juice / lime juice, cherry tomatoes, bean sprouts, and

Chili Vegetables

Stir sugar, salt, sesame oil, bean sauce and water together in a bowl and set aside. Heat 2 tablespoons of oil into a wok and raise the eggplant pieces until they begin to soften, turn them often. Take the aubergines from the forehead and set them aside. Heat

Banana and coconut carrots

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir t

Paella with hamstring, shrimp and leeks

Boil the rice. Scallops are chopped finely and shaken in oil on a large pan or in a wok. Add thin slices of leek, tern of pepper and curry and shake it for a couple of minutes. Add boiled rice, a sauce of saffron or turmeric and broth. Bowl of peeled cucumb

Oksegryde with Chinese vegetables

2 tablespoons. Oil is heated in the wok, garlic and chilli sauce swirled. The meat is added and flashed 2-3 minutes. The meat is taken up and 1 tbsp. Oil is heated. Vegetables are added and lighted 6-7 minutes. The meat is brought in and corn starch stirred wi

Chicken with vegetables (Wok)

Clean the vegetables, carrots cut into fine shells, pepper, mushrooms, cabbage and celery cut into thin slices. Remove the skin from the chicken breast and chop the chicken meat into thin shoots. Peel a piece of ginger and tear it on the fine side of a grater.

Wok strips with chili and lime

Boil the rice. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high heat. Lay the meat on the forehead and let it form a crust before turning it. The meat is baked for 1-1½ minutes with high heat. Put the meat on a plate