Recipes with Salt

Rye bread with jam

Mix water and yogurt and stir the yeast out, add salt, coriander and carrots. Stir the rye flour and the wheat flour slightly at a time. Peel the dough so that it just drops your hands, it must not get too dry. Shake it for 1 hour. Pour the dough through an

Rye buns with bowls

Stir yeast in the lukewarm water. Add the rest of the ingredients and knead the dough well. Cover the dough and set it for 45 minutes. Beat the dough and form into 24 bowls. Repeat for 30 minutes with brushed egg and a little milk. Bake at 200 g for 15 min

American bread rolls

The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded together. Set to raise for approx. 1/2 hour. The dough is cut down and divided into 16-18 pieces. Tables for buns, which adds to the plate for approx. 15 min.

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min

Sigtemelsboller

Water and yeast are stirred together. The other ingredients are added, and the dough is well kneaded. Set for tilting a tight spot approx. 40 min. The dough is cut down and shaped into buns. Replies to the plate approx. 15 min. Bake approx. 20 min. At 200º.

Sesambuos with Gaio

The yeast is thrown into the thickened milk. The other ingredients are added. The dough is well kneaded. Raises for about 45 min. - to double size The dough is thrown down and shaped into 18 bowls. Replies for about 30 min. Bake at 225 ° C for about 12 minutes

Sesamballs with raisins

The yeast dissolves in the lukewarm water, the other ingredients are added in the order mentioned. The flour was pelted in the last. The dough raises the cover for one hour. Shaped into buns. Repeats 15-20 minutes on a baking sheet. Bake at 200 degrees approx.

Klidboller

Wheat bran and yams are stirred together and are covered for the next day. Luke water and yeast are stirred together. Wheat bran, melted margarine and the other ingredients are added. The dough is well kneaded. Set for tilting a tight spot approx. 30 minute