Recipes with Salt

Burning prawns

Heat a little oil in a pan. Add the spices. Lay the prawns (like big ones) let it simmer a few min. Take the prawns up. Add chilisause, shredded pepper and tomato boats and simmer 10-15 min. Add cream to simmer for about 5 minutes. Eventually the prawns

Rejerand with asparagus

Place the house in cold water for 5 minutes. Pour the liquid from the green asparagus (the so-called wet may be used in the layers). Defrost the prawns if frozen. Heat a few dl. Of the fish farming zone and melt the soaked house blossom directly into it. Mi

Chicken Soup

Place the chicken in a pan of water that covers and slowly bring it to a boil. Make the vegetables ready. Peel carrots, parsnips, parsley and celery. Rinse the pores thoroughly and cut them in the rings. Foam the soup carefully and add salt, whole peppercorns,

Gullassuppe

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in both, and both switched with. The tomatoes are scalded, flaked, cut into both and added together with garlic, spices and water together with the butter. The soup cooks

Spagetti alla carbonara

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes Boil the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Ribenssteg

Rub the corn with salt, make sure that salt comes into the spaces by the sword, otherwise it will not be crisp. Season with pepper and put some laurel leaves between the more difficult. Put the steps in an oven on the grate over a large ovenproof dish with

Spagetti alla cabonara

The olive oil is poured on the forehead and the bacon is cut into fine tiny cubes and brownish golden in the olive oil and while bringing the water to the spaghetti in a boil. The eggs are easily peeled into a bowl. When the spaghetti is boiled al dente and

Mashed potatoes 02

Peel the potatoes and cut into smaller pieces. Boil them well in a thickened pot in water without salt, approx. 20 minutes. Pour the water from the potatoes and steam them completely dry. Mash the potatoes with a potato stew or elixir and add the milk gradu