Recipes with Salt

Hummos

The chickpeas are soaked in plenty of water for approx. 24 hours. When the chickpeas are soaked the water is discarded and the chickpeas poured into a pan and covered with new water. Boils approx. 1 hour. Save the cooking water. Let the chickpeas cool off.

Lasagnette

Start sweating mushrooms (half), bacon & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes. Sovs: Start melting the butter in a saucepan after which you pour the flour into and mix. Now pour the m

Spicy 5

The chopped herring is placed for a few hours in vinegar and water half of each. They are then wiped and then layered in a container of spice mixture. There is a slight pressure. Is finished after 1 month.

Swedish spicy

The herring must be large and with roe or milk. The gills are cut off and the intestines are pulled out, and the herrings are cleansed by putting them in half water and half vinegar, which is called to bleed them on the day after the silt is thrown off with th

Spicy fire 4

Whole mixes are added and layered with the herring in a bucket and a light pressure is put on so that they stay in the layers. They are finished after approx. 1 month.

Kryddersild 2

The herring is cleansed and served in vinegar for a day. Dip the spices and mix them with the herring in a jar, with a light pressure of at least 1 month in a cool place.

Spicy fire 1

Seasonings are thoroughly mixed. The heads are cut by the herrings and then rinsed thoroughly in cold water. Then lay them in a bucket sprinkling with the spices between the layers and finally pour the vinegar mixed with the water over. They must stand for at

Saltsild 2

The herring should not be cleansed, but you can rub them cleanly for dandruff. Salt and sugar are mixed together and a thin layer is added to the bottom of the jar or bucket to be salted. Then add a layer of herring alternately with a layer of salt and the las