Recipes with Salt

Fast-paced sesambooks

The yeast is rinsed in warm water (35 °) and the whole grain flour is added. Stir salt and sugar in the dough and kneaded flour, sesame seeds, egg and oil. Form the dough for 10-12 bowls, put on a plate of baking paper and cover with a clean cloth. Let them ra

English tea bowls

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, spices and pomeranian shells are added. The dough kneaded well together. Set to raise for approx. 40 min. The dough is cut down and shaped into buns. Replies to t

Sesame buns

Crumble the yeast in the dumplings. Melt the butter in a saucepan, add the milk and warm it up to 37º. Pour the mixture over the yeast and stir until it is dissolved. Add salt, sesame seeds and most of the flour. Bring it together into a smooth dough. Raises t

Cozy Boller

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, sugar and salt are added and the dough is well kneaded together. The dough is divided into 12 pieces, which are rolled into buns. Raises on the plate for 15 minutes. Brush

Korenderboller

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, eggs and currants are added and the dough is well kneaded together. Set to raise for approx. 45 min. The dough is cut down and shaped into buns, which adds to a p

Whole grains Flutes

Buttermilk and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set to raise for approx. 1 hour. The dough is cut down and divided into 3 parts, each rolling out to a sausage. Replies to the plate for approx. 30 min

Surbrødsflutes

The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e

Luxusboller - Wheatballs

Water and yeast are stirred together. The other ingredients are added and the dough is spun through a spoon until it is shiny. Set to raise for approx. 45 min. The dough is thrown into the shell. Put on a plate with 2 spoons. Replies for approx. 15 min.