Recipes with Salt
Boil the rice. Dip the meat dry with kitchen roll.
Remove one or two lemon grass's extreme rough leaves. Chop the white portion of lemon grass. There must be about 2 tablespoons.
Heat the oil in a wok or on a large forehead under high heat. Lay the meat
Cook the noodles according to the instructions on the package. Rinse the noodles in cold water and pour them into a door layer.
Shake sesame seeds on a dry pan.
Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high h
Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water.
Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, th
Cut the meat into a 1 cm tern. Mix them with salt, egg white and maizena flour in a bowl. Cut the green pepper into the tern, roughly the same size as the chicken meat.
Heat a wok and pour oil in. Let the oil get warm, pour the cuts and light the meat for a
Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Cook chopped garlic, ginger and chilli in oil for a few minutes. Add the prawns and the small-cut papaya fruit and let it stir with stirring approx. 5 minutes.
The beef cut is cut into thin strips and swapped in oil. The finely chopped pears are added together with the spelled carrots and the dish spins for approx. 5 minutes. Mandarins, juice, soy sauce, lemon juice and sherry are added. Sprinkle with a little water,
The oven is preheated to 200 degrees. Put the tarnary in a bowl with sugar and hot water. Place the dish in a warm place for 5 minutes until the mixture is foamed.
Flour and salt come in the blender. While the blender is running, add the yeast mixture until
The yeast is crumbled in the lukewarm milk and stirred with sugar and salt. The bowl is covered with film and placed in a warm place for 10 minutes.
In a large bowl bowl, mix mash, flour, parsley, salt and pepper with yeast mixture. The dough is taken on a
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