Recipes with Salt

Kalvegryde from Austria

The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes. The peppers are cut into cubes of 1x1 cd and added. Sprink

Skipper's calving pot with fresh pasta

Cut the onions into thin slices. Pour the oil into a large frying pan. Place meat and onion alternately for approx. 5 layers. Start and finish with onions. Sprinkle with salt and pepper and pour vinegar and wine into the pan. Lay the lid on the pan and allow t

Calvary with peppers

Cut the veal in large tern at approx. 3 x 3 cm. Cut the onions in the rings. Brown the pieces of meat in a pot of butter and olive oil and then add the loaves. Season with salt, add rosemary and water and allow the dish to cook under the lid. Make the tomat

Spicy cantaloupe with juniper berries

Cut the bacon into small cubes, let them brown in a pan and pick them up. Bring some butter into the pan and chop the chopped onion. It must not be brown. The meat is turned into flour, salt and pepper added, and baked in the pan with the onions. A coupl

French calf row

Step the meat on the forehead until it's tender. Season with salt and pepper. Add the sliced ​​carrots, beans and mushrooms. Mix flour, broth and water and pour over the meat and vegetables. Give the mixture a boil. Add cream, spices and pearls. Season with sa

Ayam Goreng

Turn on the oven at 180 degrees C. alm. oven. Put the chicken thighs in a frying pan. Blend garlic, ginger and add salt and pepper as needed until a greased lot is obtained. Mix the mass with the soy sauce and palmit sugar. Pour the mixture over the chicke

Ayam Kari Jawa

Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, n

Sate Ayam

Turn on the grill or the oven at 225 degrees. Put the grilles in soft water. Start cleaning the chicken pieces. Cut the breasts into pieces of approx. 1 x 2 x 2 cm Mix garlic, red onions, turmeric, coriander and add salt and pepper as needed until a pulp is