Recipes with Salt

Mörbrad with curry and coconut

Cut the sliced ​​sirloin into thin slices, turn them with curry and quickly sprinkle them in a warm wok of oil. Take the meat and rip the sliced ​​mushrooms. Stir the coconut powder with the lukewarm water and pour it on. Let it boil, flatter the meat and seas

Lightning vegetables with rice noodles

Sweat the onions and grease the fat in a wok for approx. 2 min. Mix the peppers, sugar peas and carrots in and add the broth. Let it spin for 5 min. Cook while the rice noodles are in accordance with the instructions on the package. Let them drip and mix th

Lightning pork with chili

Sweat in oil in a good warm wok. Lay it to the side of the wok and switch chili and the other vegetables. Pour the broth with soy and let it spin for 4-5 minutes while stirring in the wok. Season with salt and pepper and mix with the bean sprouts.

Chicken pieces in curry and celery

Heat a wok or cast iron with a little oil. Add curry and mix with oil. Brown the chicken in the oil for a short while and pick it up again. Bring celery, onion, carrots and garlic to the pan with the same oil and stir them with stirring approx. 5 min. Put the

Lamb with mint

Cut the eggplant into mundane pieces and put them in a mortar. Sprinkle with salt, mix well and let them draw for 20 minutes. Rinse the eggplant pieces under cold water and drip well. Heat the oil in a wok or large saute pan. Add lamb and garlic and cook until

Chicken in wok with orange and ginger

Chop the chicken fillets. Cumin, spring onions, peppers and soya. Then add orange juice and ginger as well as the broth. Let it twist for a few minutes until it's finished. Just turn before serving the bean sprouts in court.

Meatballs in the wok

Stir the meat with 1/4 teaspoon salt and add grated onion, crushed garlic, rasp and egg. Season with salt and pepper and form the dad for small buns. Brush them twice in a warm wok with oil. Add finely chopped ginger and chili. Sprinkle with broth and soy a

Indian chicken in wok with coconut milk, lemon and tomato

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit