Recipes with Salt

Ayam Bakar Kecap

Turn on the grill or oven at 225 degrees Start cleaning the chicken pieces. Divide the chicken into 4 equal pieces Blend garlic, red onions, saffron, ginger, lemongrass and add salt and pepper as needed until a pulp is obtained. Bring water into a pan

Rendang Daging

Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the

Miroton

Pommes duchesse: Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syrin

Pizza all zucchini

The dough can be made in a stir machine or of course in your hand. Bring the flour into a large bowl. Warm the liquid until it is lukewarm. Dissolve the yeast here and stir the liquid in the dough, knead or stir the dough. Slowly salt in and end to knead the o

Calf in asparagus

Freeze the meat for the toes and barriers and cut it into 3 cm cubes. Put them in a pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan with the spices. Let the meat boil u

Calf on la Marengo

Season the meat with salt and pepper. Heat the oil in a saucepan and season the pieces of meat in it. Pick them up Rinse and peel the tomatoes. Dropping tomatoes just have to drip off. Remove the kernel and cut the tomato meat into smaller pieces. Put th

Calf in curry

Free the meat for the toes and barriers and put it in a not too large pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan together with soup, peppercorns and salt. Let the

Snog Bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used. Do not bake them too close to the glow for approx. 20-30 minutes.