Recipes with Salt

Tjerkessisk Chicken

The chicken is boiled tenderly with water, onion, carrot, salt and pepper. Cool. Pour all the meat of the chicken and cut it into smaller pieces. Add 1/2 l of the soup to a creamy lot with the cooked onion, carrot, walnuts and french bread. Possibly. Add a lit

Portobello mushrooms filled with chickpeas and root vegetables

Brush the sponge and cut the root off. The root is used in chickpeas. The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper. Grease the portobello with

Domatesli pilavis (tomato pot)

Melt the margarine in a large saucepan. Add the onion slices and simmer for 5-10 minutes until soft, but not brown. Add tomato, garlic, basil, parsley, salt and pepper and simmer for 3-4 minutes, stirring frequently. Add the rice and mix well. Add the wa

Turkish rice

Arrow and heel loosened. Peel the tomatoes, flake them and chop them. Chop the aubergines in the tern and let them draw 1/2 hour sprinkled with salt. Heat well half of the oil in a deep pan and raise the aubergines golden. Remove them from the forehead, pour o

Pommes Rösti

Potatoes and onion tear roughly. The cracked potatoes and onions are pressed / knocked free of moisture. Mix potatoes, onions, eggs, salt and pepper well together. Shaped into small flat biscuits, cooked in the oil on a hot forehead. Step about 3 -5 min

Mana porridge

The grits are thrown in a little of the milk, the rest of which is brought into boil, even heat with stirring. The equalization is added. The boiling is continued under tight coating for 15 minutes while stirring regularly. Salted by the dishes.

Honey melon with mirrored skins

Take the kernels out of the melon and put it on an ash. Lay thin slices of mirror cloth over. Seasoned individually with pepper. Melon Cocktail: Cut the flour in cubes and ham, pepper (remember to remove the kernels) and cheese in strips. Cut the radishes

Veal in vegetables

The meat is cut into large terns, the onions finely chopped, the tomatoes are flaked, and released for kernels and purified in a mixer. Bring the meat in half of the oil with the onions, add the tomato mash with 1/2 liter of water, spice. With salt and pepper,