Recipes with Parsley

Chopped chicken

Rinse the chicken off and remove. Fat and residues of ingots. Then wipe the chicken off. Rinse the parsley and remove the stems. Fill the chicken with parsley salt and pepper. Under the skin on the chest of the chicken, gently make a pocket in which you tak

Fishfried potatoes with parsley

Stir the fishfars together with chopped parsley and pepper in small tern. Bring salt, pepper and lemon juice to the farmer Stir it all together well Form the freeze cells Stir them golden on a warm forehead with oil for about 5 minutes on each side

Oksehaleragout with pickled cucumbers

Brown the meat in fat and season with salt and peppers. Sprinkle with boiling water and allow the meat to cook under the lid for 3 hours. Cut the mushrooms and carrots into slices and brown them and add them after 2 hours with peppercorns and bay leaves. When

Stewed mussels in garlic sauce

Garlic and onions are chopped in a large saucepan or wok. A whole bottle of white wine is poured together with garlic and onions. Allow to simmer until the alcohol is evaporated. Then add 1/2 liter of whipped cream under the riot. Season with salt and pepp

Greek meatballs

Bring fathers, onions, garlic, parsley, spices, milk, eggs and flour in a bowl and stir it to a father. The sun-dried tomatoes are cut and mixed in the dad. The feta is cut into small cubes and mixed gently. Let the daddy rest a block before they are

Bacon scented rice

sauce: Dissolve broth in water and add fraiche 38%, Dionionnep and garlic let it boil for 1 min with mild hot tubes then chives and parsley taste with salt and pepper Rice: Bacon rice: Cut the bacon into strips and sprinkle it brightly in a saucepan let it

King Solomon's Court

First, switch the sausages until you can not stop pre-snacking them. Then the onions and garlic are added to the pot until they are beautiful and golden. When it looks delicious, the temptation is high and the spice mixture is added and shaken off. After 30 se

Norman Fishery

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.