Recipes with Parsley
Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt.
Cut
An onion is chopped finely and sautéed in a pan of oil with chopped peppers, chopped parsley and estragon. Rasp and crab meat add and turn well together.
The peas are distributed between the 2 salmon fillets and put in a greased refractory dish. Come fishin
The shallots are peeled and cut into thin boats, from top to root. Fish, white wine, vinegar, mustard and peppercorns are boiled. The salmon is poached (cooked gently) in this layer, remember to remove any foam from the salmon during cooking, so that the fund
Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them
Fathers: Whole fish and shrimp blend. Eggs, cream and spices are added. The father rests for a moment.
Vegetables: Cauliflower and broccoli cut out of the coarse stalks. Pears and carrots are cut into spell. The whole is steamed in vegetable broth for appro
The fish fillets are dripped with lemon and draws approx. 10 min. The fish are sprinkled with salt, split lengthwise and rolled together, held together with a toothpick. A poultry is made of white wine, added pepper, laurel leaves and 1 onion in a quarter, boi
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