Recipes with Parsley
Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender.
Marinated potatoes: Scrub the potatoes and cook
marinade:
Brushed garlic and fresh parsley stir together with oil and a whole fresh lemon juice and pour over the shrimps. Leave the prawns in the marinade for approx. ½-1 hour before laying on the grill.
Grilled shrimp: Let the prawns stand for approx. 10
Cut a lid of the tomatoes and carefully remove the bowl with a teaspoon. Sprinkle the tomatoes inside with half the spices and salt and pepper.
Chop tomato food with a knife. Mix with the remaining spices, salt and pepper and pour into a refractory dish.
The marinade is mixed and the potatoes come in. Draws 1 day before serving.
The black bread is trimmed and cut into suitable tern
The chicken liver is cleaned and cut into suitable pieces
The onions are cut into half-rings
Mushrooms are cut in quarters
Meat and vegetables are individually baked in a large frying pan after which it
Chop onion, garlic and green pepper.
Preheat oven for 175 hot air.
Step the chicken on a pan. Cut it into the tern and put it back in the forehead.
Add add onion, cream fraiche, cheddar, parsley and oregano. Heat up until the cheese melts. Add tomato sa
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