Recipes with Parsley
Place the potatoes in a large low bowl and add 1 dl. water. Cover with microwave film and dot hole in the surface. Boil for 10-12 min. At the highest effect the potatoes are tender.
Pour the water and whip the potatoes into mash with 1/4 dl milk, 15 g of fa
Warm the water to 37ºC and dissolve the yeast in the water. Add oil, salt, spices and flour. Eat the dough until it is smooth. Let the dough rise for approx. 40 minutes.
Take the dough and turn the air out of it. Divide it into 4 parts. Form each part so it
Mix all the ingredients of the mango butter together. Put the mango butter on the sandwich paper and roll the butter for a long roll. Put the roll in the freezer. When serving the butter, cut it into slices with a hot knife. Marinate the salmon in the honey ma
Calculate approx. 3-4 tablespoons fill per mackerel. The relationship between the ingredients is a temperament case. Open the mackerel from the back with a slight sharp knife and take leg and nose out (the bowel is kept unopened). Wipe them inside with a littl
Cut the poussines along the chest and knock them a little flat. Grease them thoroughly with melted butter and drip them with orange juice. Season them with salt and pepper. Let them pull for 30 min.
Grill the puffins with the meat side upwards approx. 15 cm
Order Mørbrad Royal at the butcher. A common pork tenderloin can also be used. The bumblebee is cut off. The pork tenderloin is completely cleaned for tendons, barley and fat, and cut off 9 cm from the siphon tip and 7 cm from the sirloin head. The piece is ju
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