Recipes with Parsley
Cut the duel years and the breast meat from the duke hooks. Sprinkle the meat with plenty of salty salt and leave it for 6-8 hours at room temperature or twice as long on the fridge.
Boil a strong broth on the hull: Brown the legs well in a thickened pot. B
Divide the doves into thighs and breast pieces. Brown the pieces in a little butter in a saucepan. Cut the mustard onion and quarry and let them brush a little. Come on sage and then the white wine. Let the white wine boil for approx. The half. Come to the wat
250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 grams of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for ap
250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand.
300 g of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for app
Bring the ribs in a small bowl and melt it for 20-30 seconds at the highest power. Add honey, garlic, soy sauce, vinegar and tabasco. Preheat a browning dish for 4 minutes. At the highest power or after the manufacturer's instructions for use Bowl the dish and
Place the bacon slices in a bowl and cook 2 1/2 - 3 min. At highest effect. Stir around once. Take the bacon pieces up and lay them aside. Come on the onion and celery in the bowl. Cook under cover for 3 min. At highest effect.
Mix the flour with salt and p
Cut bacon into 1 cm of tern. Bring them to a microwave oven bowl (1-1½ liter). 2. Tire with lid or microfilm. Microwave at 900 W microwaves for 2 min. Or until bacon has become crisp .. Add the onions. Tires with lid or microfilm. Microwave at 900 W microwaves
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