Recipes with Parsley

Grill chops with crisp, marinated vegetables

Boil broth, wine, oil, vinegar, parsley and spices for the vegetable marrow for 5 minutes. Put the marinade, pour it back into the pan and season with salt. Arrow the bulbs and cut them in both. Peel the carrots and cut them into spell. Mushrooms and cut into

Grilled beef steak with spicy pasta salad

Cook the pasta according to the instructions. Whip tomato juice, oil, crushed garlic and finely chopped basil and 2 tablespoons finely chopped parsley and taste with peppers, approx. 1 tablespoon lemon juice, salt and pepper. Cut the peppers into small terns.

Squash Packages

Cut the squash for approx. 1 cm thick slices and slipped into thin slices. Boil squash and onion for 2 minutes in lets salted water and pour the water off. Distribute squash, onion, tomatoes in small tern, chopped garlic and chopped parsley on 4 pieces of s

Herring on ice

The herring is cleaned, diluted and cut into fillets, after which they are marinated for 24 hours. You can fill a sand cake form with water that is frozen approx. 12 hours. The mold is dipped for one second in boiling water. The ice block is turned on a napkin

Grilled entrecote with vinbjergsneglesmør

Mix the butter with salt, lemon juice, mustard, crushed garlic and chopped parsley. It's a good idea to touch the spice butter in a timely manner, so it's time to extract flavors from the spices. The bulbs are boiled and boiled in leachate water for approx. 10

Marinated pork tenderloin on grill

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g

Grilled peppers

Whole peppers are grilled in the oven or on the charcoal grill. They are well browned on all sides, after which they are put in a plastic bag for approx. 15 min. Now skins and cores can easily be removed. The peppers are placed on a plate and poured into olive

Smoked mackerel on grill

Pull the skin of the mackerel and split it into two fillets. Carefully remove all legs. Put each fillet on a piece of aluminum oil on a bottom of the cut spring onions. Spread sliced ​​tomatoes and mushrooms upstairs and sprinkle with chopped dill and parsley