Recipes with Parsley

Chopped beef on spears served with eggplant and tomato sauce

Meatballs: Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly gr

Fried beef with potatoes and winter salad with walnuts

Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and bro

Rolled sausage (pork)

Cut the skins, legs and big fat blocks of the battle and cut it out so that it becomes even and thick over all. Herbs are chopped, blanched and spread out on the battle, which is also seasoned with salt and plenty of pepper. The house blossom is distributed

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T

Roast beef with basil cream, ungrained vegetables & amp; potatoes

Roast beef: Bring the meat in a pan of boiling water, boil for 20 min. Take the meat, wipe and pour it golden in butter for approx. 5 min. Season with salt and pepper, pack it in foil and let it rest for 15 minutes. Cut the meat into thin slices. Basil Crea

Pigs with earthquakes and port wine sauce

The meat: Order the piglets at the butcher a few days in advance. Rinse the pork nuts and put them in a saucepan. Add white wine and water to cover the meat. Bring the liquid to boil and foam. Add carrot, onions and chives cut into suitable pieces as well a

Green pancakes with hot-rolled trout

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Skovdue in Cantarel Frikassé

Frikassé: The canterelles are swirled in butter with the finely chopped shallots. Add white wine, olive oil and boil through. Add chopped parsley and mix with butter. Season with lemon juice, salt and pepper. Compote: Half plums of butter in butter. Seasone