Recipes with Parsley

Whole fish fillet with white wine sauce

The fish is dripped with lemon and draws for 10 minutes. The fish is cut into 3 - 4 pieces. Bacon cut into the tern and fry on the forehead, add margarine to the fish fillets and fry for a couple of minutes. On each side at low heat - they must not take color.

Snails in chablis

Let the snails drop off. Save the layer. Arrow the bulbs and chop them nicely. Pour them into the layers of pepper and chablis. Cook it in half at low heat. Add meat extract. Stir the butter softly. Add finely chopped onion, parsley and crushed garlic. Season

Italian Snail Recipe

The layers are poured from the snails. Garlic and chopsticks are peeled and sliced ​​in olive oil in a saucepan. The tomatoes are chopped roughly and added with tomato paste, chopped parsley and sage leaves, after which it is boiled a quarter. Then add the sna

Snails Soup

Onions and parsley are chopped nicely and the snails are quenched. Chop the sauté in butter and add snails, garlic, parsley, salt and pepper. Then turn a little rasp in and add white wine and whipped cream. Can be served with breadcroutons, fried golden in but

Bites asparagus soup

The asparagus is peeled and the end pieces are cut. Boil them in low salt water for about 15 minutes. Cut them into small pieces. Remove the heads and put them on a plate. Add asparagus peel and root in the water and add the soup dish. Boil it for about 30

Green asparagus with parsley and egg

Cut possibly. Some of the lower asparagus and boil them in low salt water for 8-10 minutes. Take them up and let them drip well, if any. Over steam with a clean cloth towel. Melt the butter and mix the rasp, chopped hard boiled egg, chopped ham and chopped par

Stuffed Whole Cream Patty

Make the dad of the meat, the eggs, the pears and the onion, sliced ​​and sliced ​​for half an hour, bacon in cubes, chopped chestnuts, potatoes in small cubes, finely chopped parsley and garlic. Season with salt and pepper. Fill the piglets with the dad. S

Oyster mushroom with glue cream

The sponges are cleaned, rinsed and put on a cloth. The sponges are stiffened in butter, the juice from 1 glue is poured on and the gingerbread is finally reversed. The cream and juice of 1 lime are cooked thick and flavored with salt and pepper. Sprinkle the