Recipes with Parsley

Asparagus a la polonaise

Boil asparagus in leachate water - white for 20 min., Green should only have 5 min. Let them drip well and put them on a hot dish. Melt the butter in a pan and turn the chopped parsley in. Remove from the heat and pour it into a strip of boiled asparagus. Spri

Asparagus with chopped eggs

Peel asparagus and boil in plenty of salted water for 10 minutes. Melt the butter on the forehead add the crumbled bread and sprinkle it golden and crispy. Mix the bread with parsley and chopped eggs and spread the mixture over the hot, soaked asparagus.

Braised veal with root vegetables

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on. Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour. Roll the oni

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

Kalvetykkam with gratined cabbage and pepper sauce

Season the meat with thyme, salt and pepper and place it in a pot for about 45 minutes (pink rose). Add a cup of water and after 20 minutes. Remove the meat and rest wrapped ½ hour. Spoon the spoon bowl in 4, cook it tenderly and let it drip well. Season wi

Calendula steak with fresh herbs

The tip is fluttered with a sharp knife, it still has to hang on one side, so it will be a big piece that can now be rolled together. Spread the meat and chop the chopped parsley, chopped basil, chopped sage, garlic salt and pepper over the meat and roll th

Lamb steak with garlic tomatoes and bulgur

Place the broken wheat kernels in soft overnight. Cut the top of the tomatoes. Divide the garlic into quarters and chop garlic and thyme into the tomatoes. Bake the tomatoes 1 hour at 150 degrees Boil the wheat kernels and bulgur 10 min. In broth. Come peas

Kalvebov with root vegetables

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables.