Recipes with Parsley

Grilled lamb chops with parsley / olive panade

The lamb chops are freed for seniors and brown on the pan or grill. Mix chopped parsley and squeezed garlic, butter, mustard, egg yolk, chopped olives and rasp to panade. The potatoes are rinsed, scrubbed, boiled with skin and cooled a little before mixing

Cold Gaspachio

Preheat the oven to 200 degrees and behind the red peppers until they are well black. Take them out of the oven, cool lightly, and then peel off. Put a pan over with water and let it boil. Peel a cross into the top of the tomatoes and remove the stem. Blanc

Baked broccoli

Macaroni is boiled in plenty of water with salt for approx. 15 minutes and drips off in a sieve. The broccoli is steamed in leachate water until it is tender - approx. 12 min and finale. Tomatoes, onion, garlic and oregano are mixed together in finely chopped

Mussaka

The chopped meat is baked in a pan with half the butter and the chopped onion - stirring almost all the time. After a few minutes pour the white wine together with the mashed tomatoes (or 1 tablespoon tomato paste poured into a cup of water). Salt, pepper and

Fully baked beef tenderloin with lightning broccoli

Leave the butter golden in a frying pan. Brown beef tenderloin 2 min. On each page (4 min in total). Pour water and spices on. Step the beef tenderloin with low heat and under low approx. 11 min. On each page (22 min total). Screw if necessary. Warm up for a m

Mackerel in white wine (microwave)

Let the mackerel peel in lemon juice. Fill them with parsley. Put the mackerel in a dish and pour white wine at. Add salt and pepper and add some butterballs over. Place the dish with lid in the oven for 6 minutes at 100%. Turn the fish and step for anot

Hungarian Gold Soup Soup (Low Fat)

Meat and onions are seasoned and seasoned with peppers and bowls. Potatoes in tern, tomato and broth are added and the soup is boiled for 15 minutes. Bowl of pepper fruit in the tern and boil for approx. 10 minutes. Serve the soup, stirring hot with a sp

Grill spear with beef roast roll rolled on garlic and parsley

Oksetykstegsruller: Put the 8 slices of meat out on the table. Parsley parsley and garlic nicely and spread it on the meat slices. Roll each slice around the filling and squeeze a griddle so that the roll closes. Roll the rolls on the hot grill and grill for 3