Recipes with Parsley

Sauerkraut as in Alsace

Let the sauerkraut dripping into a sieve. Arrow slipped and cut it in the ring. Peel the apple, remove the core and cut it in both. Heat the duck in a large saucepan and chop loose and apple it. Bring peppercorns and juniper berries in the pan together with

Stewed potatoes with sausages

Boil the peeled potatoes and cut them into slices. Melt the butter and stir it with the flour. Sprinkle with boiling milk and cream (this is a buttercup). Cook well and mix the potatoes. Taste with salt and pepper. Serve the stewed potatoes in a bowl and sprin

Coleslaw

The cabbage is cut well. The celery is peeled and rubbed roughly. The apples are washed, dried and rubbed roughly with peel. The cutlery slices are cut into strips. The parsley is rinsed and chopped. Pepper roots are peeled and torn off. All the vegetables are

Mushroom with chilli and parsley

The shrimp are arranged and the string is removed. Wipe the prawns on a cloth. Mix the oil and add garlic when the oil is hot. Then the prawns arrive for approx. 1 - 1 1/2 minute. They are picked up and placed in a bowl. Parsley is washed and dried. Chili i

Wild wolf fillet in parsley coat

Stir the fillet on a pan for 3-4 minutes on both sides. Turn it into finely chopped parsley and dried chopped garlic. Boil pearley in chicken stock for 12-15 minutes and add lots of fresh chopped herbs. Cook a sauce of ½ balsamic and ½ honey until it is like s

Red wine marinated wildlife

It seems a bit fierce and complicated, but it's not really. Begin scratching the wild wolf coat's fat layer for approx. 1 cm big tern (scratched to the meat). Place the back in a dish and pour the marinade over. Leave your back and pull the marinade for at lea

Persian soup with Norway lobster

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an

Kalveculotte with balsamic vegetables

Calveculotte: Place the calve calf on an oven grill over a frying pan, brown it at 225 degrees Celsius. Oven for approx. 15 minutes, season with salt and pepper. sauce: Roast garlic, carrot in slices and onions in a pan until brown. Add balsamic vinegar