Recipes with Parsley
Wash the courgettes, which should be quite slug to this dish and blow them all for 5 minutes in boiling water. Take them out of the water with a casing and drain them. Peel the potatoes and slice them into thin slices. Now blow the potato slices For 5 minutes
The bouillon may be made. Of broths and water. Bring in the boil two add the finely chopped cabbage and peeled. The peeled potatoes are risen and added together with the cut bell pepper. The soup boils for approx. 15 minutes after which the chopped parsley and
Half the squash and scrape the food out. Place the hollowed squash in the microwave at full power for approx. 2 min.
Mix the fishfars with chopped garlic and parsley and add the peppers. Distribute the fishfather into the hollowed squash and style them agai
Bring 5 l of boiled water into a large pan with 2 tablespoons of salt (full heat, low on).
In the meantime, all the mussels must be flushed, all open thrown away. Onions and garlic pilles, loose halved and cut into thin rings, chopped chopped. The chiliies
Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash mos
Cut the meat into 8-10 pieces approx. 4x4 cm. And chop the onions nicely.
Mix all the ingredients except tomatoes and parsley in a bowl and leave it in mine. 20 minutes, preferably overnight
Prepare the grill
Put the meat on the greased griddle to the
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