Recipes with Parsley

Turkey fricassé II

Bring the meat in a saucepan with so much water that it just covers. Let it boil, remove the foam, add salt and soup and let it boil do not heat too much until the meat is tender - approx. 50 minutes. After approx. Cook the peeled carrots for 30 minutes and bo

Kalkunschnitzler with spice pie

Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added. The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si

Spinach-filled turkey breast

Pour the liquid out of the spinach and cut it into rough pieces. The garlic chopped and browned in a little olive oil. Spinach is added and spiced with salt and pepper, possibly with sprouts of nutmeg. Cut a pocket in the turkey breast and fill with spinach

Kalkunschnitzler in dish with tomatoes

The Schnitzler Brune off (1 minute on each side) and put in a dish with slices of tomato. Add white wine, chopped onion and sprinkle with parsley and bacon. Place the alloy oil and baking in the oven for 20 minutes at 150 degrees. Serve with rice or pasta

Sausage Soup (Low Fat)

Shake sausages into oil and then onion and rice. Add broth, season with salt and pepper and boil for 10 minutes. Add broccoli bouquets and peas and cook for 5 minutes. Decorate with coarsely chopped parsley.

Bouillon Potatoes

Chopped onion, finely chopped carrots and leeks into steam, add thick slices of raw potatoes, season with salt and pepper, pour broth to cover the potatoes. The potatoes simmer under the lid until they are tender. Add chopped parsley with icing.

Pommes Chateau

Potatoes are topped, blanched and roasted golden and tender in clarified butter, seasoned with salt. When sprinkling, sprinkle with chopped parsley.

Panelled hamburgers

The schnitzels are dipped first in the cone egg and then sprinkled with almonds. The Schnitzler was cooked 3-4 min. On each side in browned margarine. The meat is taken off the forehead. Broth and cheese are then heated on the forehead. Stir the corn starch