Recipes with Parsley

Gaspazho

Preheat oven to 200 degrees and behind the red peppers until they are good blacks. Take them out of the oven, cool slightly, and then peal of arrow. Set a pan with water and let it boil. RIDs a cross at the top of the tomatoes and remove the stem. Blanch in

Elgsteg

Put the meat in a uoptøede dish and increased it by 100 degrees in approximately 12 hours. After 3 – 4 hours put a thermometer in the roast. When the thermometer shows 70 degrees is the roast finishes. Boil the water for the marinade and add salt, bouillon

Hamburger in foil in

Form the meat into 8 patties and season them with salt and pepper. Brown them on both sides in a pan. Put each steak on a piece of foil. Brown now onion and mushrooms. Benefit them on the foil. Put tomato, both by and pour a little pandesky by. Fold the foil w

Choucroute à l'Alsacienne (Sauerkraut as in Alsace)

Let the way safely drain in a sieve. Arrow the onion and cut it into rings. Peel the Apple, remove the core and cut it in both the House of Commons. > BR > Hot duck fat in a large pan and gently fry the onion and Apple in it. Com peppercorns and juniper

Egg cream with cucumber

Boil the eggs hard on 8-10 minutes. Arrow the onion and cut it into cubes. Chop the cucumbers well. Stir in cream cheese and cream or water uniformly. Add the onion, gherkins and capers. Rinse and dry the parsley and chop it. Rinse the eggs under the col

Spinach with rice and minced meat

Rinse spinach and squeeze as much of the water out, you can, in a sieve. In butter and olive oil's the chopped onions, and spinach added. Stir around. Beef is added, and the whole thing some gruel is, the meat is tender. Add the rice and water. Kogen Court fur

Sehriye Corbasi

Onions and mushrooms chopped. Sauté the onions in the margarine in a saucepan. The meat in and fry with. Mushroom, tomatoes, broth, paprika and salt added. The Court småkoger, covered, for 10 minutes, and in the right horn Soup twirls a further 10 min. Chopped

Krydderurtebøf

Rinse and chop the herbs and knead them in the flesh. Form four patties and fry them in a frying pan in butter and oil. Season with salt and pepper and serve with URf.eks. Scalloped potatoes.