Recipes with Parsley

Gazapcho, cold

Dot the tomatoes with a pointed fork. Got them in boiling water for a moment, to the skin begins to loosen up and arrow skin off tomatoes. take of. Slice the tomatoes, cucumber, bell pepper and onion into smaller parts. Got it all in a blender along with th

Boeuf Bourgignon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in it

Stuffed Tomatoes with potatoes

Cut a lid of the tomatoes and scrape the contents out. Put tomato innards aside and came the hollowed-out tomatoes in a baking Tin, save tomato doors. > BR > Chop the onions and fry them in oil with parsley, salt and pepper in some minutes. Pour water,

French mustard pork loin

Slice the meat through to the Middle, to produce a large pocket on one side of the roast. Rub it with salt. Hug the Green peppercorns in a mortar or between two tea spoons. Mix them with mustard, basil, Sage, marjoram and oil. Add the chopped parsley and on

Deer rullepølse-Deer sausage

The meat is cut to size so you get so square piece as possible, this one cut from distributed in the sausage Studded cut into thin Slices to be allocated to Battle along with the spices either no. 1 or no. 2 Rolled together lengthwise by Kødtaverne and stitche

Brocolisuppe

Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon. Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5

Blasted shelve

Put pork knuckles, and scallops in a pan. Pour as much water in that it covers the meat. Boil up and foam carefully. Got parsley, thyme, Bay leaves, pepper, allspice and onion and Cook, covered, for about 2 hours the meat is maart. Take the meat up and cut it

Chicken fried in oven-Ovnkylling

The chicken cutting area in the District, and sprinkled with a little salt, then in a greased baking pan with the flesh side up. The brush with melted margarine with a little paprika. Brown at 250 degrees c. alm. oven for about 10 minutes. Water is poure