Recipes with Parsley

Grilled mackerel with fill

Clean the skin and bones from the fish and share them into 4 fillets. Put each fillet on a piece of aluminum foil. Cut the tomatoes into slices and favor them on the fish, along with sliced mushrooms, chopped dill and parsley. Sprinkle with salt and pepper and

Grill master's forel

'S forellerne. Scrub the lemons in hot water and cut it into slices. Rinse the herbs and fill forellerne with some whole stems and lemon slices. Arrow leaf end of the rest of the herbs and chop the garlic and chop them. Arrow them just fine. Mix the herbs, gar

Grilled corn on the COB

Remove the outer layer of leaves from corn flasks. Grill the flasks in 8-10 min, turn them during frying. Herb butter: Stir butter soft with chopped parsley, salt and pepper. Server kryddersmørret to the grilled corn on the cob.

Animal hearts (deep fried)

Cut hearts free from årestammer and rinse them thoroughly for blood. Dry them well. Nip the parsley for coarse stems, rinse and chop it coarsely. Mix it with butter, salt and pepper, and parsley butter stuffed in the hearts. Ombind them with undyed cotton yarn

Norway lobster tails with spice herbs

Break off tails and give them a rehash of approx. 1 min. arrow them. Melt smørren and Brown shells, heads, onions, lauerbærblade and thyme. Curry, paprika and concentrated tomato puree added with white wine and broth. It boils well ½ hour. Term Fund in a

Exotic seafood salad

Norway lobster tails and scallops is split in half and cleaned. Ruccola salad washed and reversed in olive oil with pepper and freshly squeezed lime. Prepare four different kinds of oils/dressings: Garlic, parsley and olive oil blend and season with salt &amp

Oven-baked Norway lobster tails with garlic

Herb butter: Butter, garlic, parsley, curry powder and salt stirred together. Norway lobster tails be laid close together in a heat-proof platter. Krydersmøret distributed over Norway lobster tails. Norway lobster tails put in a preheated oven at 180 deg

Norway lobster stuffed turbot filet with lobster sauce

Sauce: Lobster Fund is reduced to approximately 2/3 share. Cream Sauce and added further into to 2/3 share. Ajay season with brandy, salt and pepper. (The sauce may be smoothed over with a little corn flour) Turbot fillet The herbs are chopped and stirred