Recipes with Parsley

Onion soup with oyster mushroom

Onions chop finely and FRY in half of the butter, stirring, until light brown. Water or broth is added, and it boils approximately ½ hour. Sliced oyster mushroom sautéed in the rest of the butter and add to the soup, which now is boiling on in 10 min. add chop

Sausage fondue with olive sauce

To this right should choose good spicy sausages with meat and very little fat. Cooking time: approx. ½ hour. Stir in mayonnaise and yoghurt together. Cut the olives into small dice or chop them coarsely. Arrow the onion and cut it into small cubes. Arrow white

Basic soup

Cut the cleaned vegetables into smaller pieces. * Heat olive oil and sauté the vegetables in it to get a little color. Thus penetrates the taste more. Fill 5 L water and herbs in the Pan and cook the soup for one hour. The vegetables are picked up by the Pan a

Stuffed mushrooms

Cut the root page of the mushrooms, rinse them under running cold water and dry them. Crack ovaries of and chop them fine. Melt the fat in a pan and saute the mushrooms and onion sticks a few min. Arrow and crush garlic feddet and got it into the mix. Put mush

Mushroom soup with beans

Cut the onions into coarse cubes and fry them in oil. Add the cleaned and sliced mushrooms and sauté them for 5 min. Add broth and beans, which are cut into smaller pieces. Boil the soup up, season with salt and pepper and serve with sprinkled parsley and whol

Mushroom soup with shrimp

Clean and chop the mushrooms and onions. Melt the butter in a pan and let the onions become clear. Add lemon juice and mushroom. Add the broth and white wine-let the soup simmer about 5 minutes. Add cream and let Cook about 5 min. Add shrimp and let them heat

Mushroom soup with cauliflower

Mushrooms, cleaned and cut into slices. Cauliflower head washed and divided into small florets, and both are cooked in salted water for 10 minutes. Butter and flour is stirred together into a butter bun, who met on the soup and whipped gently out, without the

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.