Recipes with Parsley

Baked lobster with herb butter

Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter. Humme's tail party shared with a knife, and the black string are removed. Tails out in

Grilled Norway lobster with carchoffi

Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes Served with flutesskive, which is smeared with choppe

Green vinterret with skorzonerod

Leeks, onions and carrots cleaned and cut into slices. Celery/parsnip/parsley root peeled and cut into cubes. Salsify roots peeled off (immediately before use, otherwise they must be laid in vinegar water and rinsed before use) and cut into 2 cm long pieces. L

Mint salad

Rinse and clean the salads. Cut the julesalaten in writing and the other in fine strips. Chop the lemon balm and parsley. Mix the salad leaves and spices in a bowl. Stir the ingredients together for the dressing and the heel over.

Marinated feta salad

Thus cut into cubes and place them in the bowl. Marinade: Pick the parsley in attics and cut purløgen in 1 ½ cm stems and mix with the rest of the ingredients. Pour the marinade over the feta and let it pull in about 5 days. Salad: Udsten possibly. the olive,

Salmon and prawn salad

The smoked salmon cut into strips and mix with shrimp and asparagus pieces a bowl. (Use canned asparagus drained the first). Stir in oil, vinegar, salt, pepper and mustard together and pour over salmon, shrimp and asparagus. Let it soak for about 15 min. Rinse

Cold jambalaya salad

Melt the butter in a saucepan and saute the onion and garlic. Add water, ham, salt, cayenne pepper and bring to the boil. Add rice and bring to the boil again. Turn down the heat and let it cook for 15-20 minutes until the rice is tender. Mix olive oil, vinega

Beans in good company

Horse beans are soaked overnight and boiled until tender in approximately 1 hour with the sar. Parsley and onion finthakkes and stirred together with oil added crushed garlic. The cooled cooked beans and the halved eggs turned into and the salad can be served.