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Recipes with Parsley

Salads A-38 Cucumber Green bell pepper ...

Leaf celery, tomatoes, cucumber, egg, bell peppers and parsley chopped and stirred in A 38. Server with grovboller.


Sides Good bread Pepper Salt ...

Scrub or scrape the potatoes and cut them into thick slices. Put them in a sauté pan with butter, salt and water and steam them tender under the lid – approx. 8 min. Brush chanterelles and mushrooms clean, cut the big little out and brown them in a pan with bu


Salads Salt Dijon mustard Galia-or honeydew melon ...

Poularden boil in salted water about 1 hour. Let the green in boiling bed sheet. Rid of the skins and bones and cut the meat into suitable pieces. Came shredded iceberg lettuce in a half deep casserole dish. The benefit to this end together with the poultry


Salads Basil Tarragon Chervil ...

The beans are mixed in a salad bowl with the chopped anchovies, onion rings, beetroot slices and herbs. Lettuce, pepper, oil and vinegar offered for serving.


Salads Garlic salt Pepper Parsley ...

Cut the cheese into slices and then into thin strips. Mix it with the cleaned, sliced button mushrooms. Sprinkle with garlic salt and pepper. Stir the sour cream up with mustard. Pour over the salad and mix well. Sprinkle with chopped parsley.


Salads Pepper Salt Water ...

The beans nippes and boil in salted water for 4-5 minutes, until tender but still has bite. Let them afdryppe in a sieve. Chop the onion and garlic and fry them in the oil for 2 min. Add beans, tabasco, chopped parsley and water. Let the salad simmer for 3 min


Salads Pepper Salt Grape seed oil ...

Cut the eggplants in ½ cm thick slices and grate them in oil in a frying pan. They should be well browned. Place them on a rack and season them with salt and pepper. Serve the chilled eggplants on a platter and serve with strimlede Sun-dried tomatoes, olives a


Salads Freshly ground pepper Lettuce for garnish Parsley ...

Slice the beef, pimentoer and tomatoes into cubes. Chop the onion and mix the ingredients. Pour dressing over and style salad in the refrigerator a half hour or so. Garnish with lettuce leaves and sprinkle parsley over. Serve the sieve broke into.