Recipes with Parsley

Mixed salad platter

Peel the carrots and grate them. cut the tomatoes into slices and chop the peeled onion. Peel the cucumber, cut it lengthwise and remove the seeds through out. Cut the cucumber into smaller pieces. Rinse the salad and swirl the completely free of moisture befo

Zucchini with tofu

Tofuen onto and crushing it. A piece of lemon peel chopped finely, and the lemon squeezed. Thyme rinse, dry, and hurled the leaves ribbes of stems. Garlic feddet pressed. Tofu, lemon zest, lemon juice, thyme and garlic mixed in. Courgetterne rinse, the e

Fennel salad with salami

'S fennikelen, remove rooted and stems, but save the leafy twigs. Chop the Green twigs and style them to the page. Halve the fennel potatoes and cut them into thin strips. Put strips in a bowl. Squeeze lemon over fennikelen and mix it with sugar, salt, pepper

Scrambled eggs with Eggplant

Cut the Aubergine into slices that are fried in oil in a frying pan, 3-4 minutes on each side. Let them drain on paper towel. Put the slices into the edge of a large platter and keep it warm. Whip the eggs with salt and pepper, and let scrambled nuisance conge

Ham Sandwich (Brunch)

Make the sauce after the recipe on the package. Cleanse the fresh mushrooms and cut them into slices. Cut the ham in squares. Getting both parts in the sauce and let it simmer for 5 minutes. Roof box role from the heat and stir in ½-1 dl. cream in. The sauce m

Helluva scrambled eggs

Let the beans tingle in a saucepan over low heat. Arrow onion and garlic. Chop both fine. Melt the butter in another saucepan. Saute the onions until they are soft, not brown. Whip the eggs with the milk, add the ketchup, mustard, and salt and pepper to taste.

Spanish eggs

Put eggs into cold water. Let them boil for 10 minutes. Arrow the onion and chop it finely. Cut bacon into very small pieces. Cleanse the fresh mushrooms and cut them into slices. Melt the butter in a skillet. Gently fry the onions, bacon pieces and mushrooms.

Clear soup with egg-Zuppa pavese

Cut carrots and celery into very small cubes. Cook them in the broth for 10 minutes. Fry the bread slices in the butter in a frying pan. Put them in four good warm soup plates and beat an egg out on each bread slice. Gently pour the boiling soup over. Sprinkle