Recipes with Parsley

Deep Fried Catfish

Marinated corn: Marinated corn to be prepared about 2 hours before serving, as they have to pull the bed sheet. The sugar is melted in the boiling vinegar and allow to cool. Olive oil and a little salt added. The frozen corn is poured in and draws a few hours

Deep fried mackerel with parsley-chili pesto

The mackerel's and free them for skins and bones. Cut the fish into appropriate pieces and dry them well in paper towel. Beignet-batter: Whisk egg yolks foamy and add water. Wheat flour, corn flour and baking powder, mix in the egg yolks a little at a time.

Eggplant purre Bulgarian

Peel the eggplants and cut them into small pieces. Fry them in a very hot pan in oil. Add the diced tomatoes and the crushed garlic. Mix the oil, vineddiken and eggplant pasta together with salt, and serve on a small plate and garnish with finely chopped parsl

Stuffed Tomatoes with sheep cheese Bulgarian

Peel celery and cut it into cubes. Cook it together with list of salt. When the celery pieces are cooked, they should still be a little crisp, hurled water from, and nuggets of cheese mixed together with the oil and finely chopped parsley. Cut the top of th

Shopska Salad

Rinse and clean the peppers and cut them into thin slices along with the peeled cucumber. Grovhak the onion and cut the tomatoes into slices. Sprinkle with a little salt, sunflower oil and vinegar, and serve in a small bowl or plate, served in pyramid shape an

Wild duck with roasted mushrooms

Rinse ducks inside and outside and dry them in paper towel. The ducks are brown in half of the butter and oil. Be taken up and the fat poured from. Clip the parsley coarsely. Chop the garlic and Juniper Berry. Cut bacon slices into coarse cubes. It's all

Sauce for wild duck

Boil all the ingredients for the sauce, except the butter. The sauce boils down to who is ¾ liter back, term it and cook it down with ½ portion of butter. Season with salt and pepper and beat the rest of the butter in.

Mint pesto

Nip the parsley. Chop the herbs finely and stir them with the other ingredients, or blend it all. Well with lamb, carrots and new potatoes.