Recipes with Parsley

Wild boar braisseret in porter & Fund

Walnuts, parsley, garlic and honey blended or chopped into a coarse mash. Meat trimmed and bound, after which you cut some slits lengthwise with kødtrådene, as the Marsh filled in Brown the meat well on all sides. and placed in a frying pan, on a layer of h

Celery purée, wild pig jaw braised in dark beer and stuffed wild boar Tenderloin in herb breadcrumbs

Celery is boiled in water with salt. The cream is reduced and the garlic baked in the oven until tender. White onions are blended with celery and cream add a little at a time. Keep warm until serving Wild boar JAWS: Boil slowly for 2 hours until meat is ten

Juniper seasoned wild boar leg with red wine braiserede root crops & oven-baked sweet potatoes

Brown wild boar mallet carefully in oil in a large frying pan. Take the meat up and season with salt and pepper. Fry the onions until they are browned, add the garlic, allspice, juniper berries, red wine and wild boar mallet. Put a lid on the Pan in the ove

Milk peas

Sødmælken brought to the boil and boil the potatoes with. After approx. 5 min. Add carrots and småkoges further for about 10-15 min. after the potatoes and carrots are almost tender, add peas and parsley, which is cooked with in 2-3 min. Court season with a li

Deer medallions with Salsify roots and fungi

Meat trimmings and cut it into 4 medallions medaljonerne Brown on both sides, Sprinkle salt, pepper and thyme on and dimming the heat Rose medaljonerne 3-4 min on each side, cover to keep warm and cut the Salsify roots in long pieces of Roast Salsify roots ove

Venison pot with Juniper

Cut the meat into cubes and mix it with the crushed juniper berries and garlic and pour the red wine over. Let the meat and pull the 1-2 24-in the marinade. Dry the meat off with in clean Tea towel (paper towel), Brown it in a skillet and put it into a sau

Baked Veal Tenderloin and roasted mushrooms with Marjoram and new potatoes

Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir

Nut potatoes

Potatoes cooked with Peel, halve and place in an ovenproof dish along with red onions into thin both, hazelnut flakes, chopped parsley, butter, salt and pepper. FRY in the oven at 200 ° C for about 15 mins.