Recipes with Parsley

Diet pan for toddlers in pressure cooker

Melt the butter in the pan. Add the vegetables, potatoes and 1 cup of water. Close the pot and cook for about 6 minutes. Cool the Pan quickly and close it up. Season to taste and sprinkle with parsley.

Raunchy risgryde in pressure cooker

In the open Pan sauté the rice in olive oil. The chopped onion, ham, olives, pickled paprika, mushrooms and parsley in. Infant with 1-1 ½ glass of white wine. Fill up with water to the rice is covered. Add 1 bouillon cube and close the pot and cook for 8-10 mi

Spring soup in the pressure cooker

Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time. Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over

Bålbøf

Turn on the fire in good time, there must be many and good hot coals. Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as

Beef Stew-French

Take a pot of boiled beef and bring, like from the day before, and cut it into small pieces. Tag so the saucepan or Kettle, the right to be served in, and came in the bottom two spoonfuls kødkraft, chalotteløg, capers, parsley, a clove of garlic, all chopped v

Beef with horseradish

Came the meat in cold water, warm up and foam diligently until it has come to a boil. Com salt and soup in May and put a lid on. Let the meat Cook in low flame for 2 hours. Melt butter and vinegar and sugar came in. Let Cook together for a few minutes without

Beef jelly

Put the meat in a pan with grisetåen, 2 peeled onions (Jack carnations stuck in them), celery stalks cut once through as well as the spices. Pour water to cover; bring to the boil. Cream soup and let it simmer 3 – 3 ½ hour until meat is tender. Take the meat u

Mexican/beefburgers

Forcemeat is stirred thoroughly by chopping the meat, blubber, the chopped onion and garlic, egg, the spices, the chopped parsley and maizenaen. Form forcemeat into eight patties, FRY on both sides in butter as six – eight minutes and then made hot. Click løgg